Let's talk about this winter wonderful meal! Actually– let's just hop into the recipe, because I know your mouth is watering! (scroll down)
CHILI:
•Heat oil in a soup pot. Sauté chopped bell pepers, onions, and garlic.
• Add meat of your choice (I use ground turkey and chopped steak).
• Add chili powder, cumin, brown sugar, tomato paste, garlic powder, pink salt, pepper, and optional cayenne. Stir until well-combined.
• Add diced tomatoes, all the beans you can find, beef broth, tomato paste, and tomato sauce. Stir well.
• Simmer for a hour or two (but don't burn it!).
CHEDDAR BISCUITS:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/8 teaspoon oregano
• 1/2 teaspoon paprika
• 1 cup butter milk
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees Farenheit.
In a large mixing bowl, add the dry ingredients: flour, baking powder, garlic powder, sugar, salt and paprika. Then stir to combine.
Add the wet ingredients, mix well, then fold in the cheddar cheese.
Bake for 10-14 minutes in an aluminum round pan.
Once done remove the middle, add chilli and all the topping you prefer. And enjoy. :)
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